KOTOSHINA Chaya
KOTOSHINA opened its brand's first tea stand, "KOTOSHINA Chaya (Tea House)," on the 1st floor of Kyoto BAL on Saturday, July 13, 2024.
Guests can enjoy watching matcha being whisked directly from a tea kettle, while sampling organic green tea that showcases the tea leaves' natural richness, along with usucha (thin tea made with organic premium matcha), organic gyokuro genmaicha, organic wakocha (Japanese black tea), lattes made with these teas (oat milk also available for a vegan option), and seasonal drinks.
KOTOSHINA CHAYA
251 Yamazakicho, Kyoto BAL 1F, Sanjo-sagaru,
Kawaramachi-dori, Nakagyo-ku, Kyoto
TEL：075-223-0507
Open: 11:00 ～ Close: 20:00
(eat in L.O. 19:30 / take out L.O. 19:45)
Access:
Hankyu Kyoto-Kawaramachi Station 7 min walk
Keihan Sanjo Station 8 min walk
City Bus Shijo-Kawaramachi 5 min walk
※No parking available on site.
Please use public transportation or
the Oike underground parking lot.
Menu
Seasonal Tea
Wakuri (Japanese Chestnut) and Azuki Tea Latte
An elegant caffeine-free tea latte featuring the gentle sweetness of Japanese chestnut, the toasty aroma of azuki tea, and milk, finished with a sprinkle of nutmeg.
A cup that carries the feeling of autumn, with a rich, lingering finish.
Seasonal Tea
Organic Azuki Tea
Organic azuki beans are carefully roasted to bring out a toasty, gentle flavor.
A caffeine-free tea that lets you enjoy its subtle, naturally spreading sweetness.
Includes a Seasonal Sweet
Ceremonial Grade Organic Matcha
Rare organic matcha, grown in Uji, Kyoto — increasingly hard to come by these days.
At our tea house, we serve KOTOSHINA's premium-grade matcha.
Please enjoy a cup at KOTOSHINA Chaya, savoring the natural sweetness of tea leaves nurtured by the rich soil of Uji, Kyoto.
[Now on Sale — Popular Item]
KOTOSHINA Tea Leaf Cookie Tin
A BAL Online / KOTOSHINA Tea House exclusive.
Featuring tea leaves grown in our organic tea garden in Uji, Kyoto, along with other carefully selected teas, this tin includes 11 varieties of cookies and nut confections.
We've baked the "blessings of tea" that KOTOSHINA holds dear into these sweets.