Notice of New Product Launch: KOTOSHINA Organic Green Tea
Left: Organic Jō Matcha
Right: Organic Tokujō Matcha
Two brand-new matcha varieties join KOTOSHINA's already refined matcha lineup, carefully cultivated at our organic tea garden in Uji, Kyoto.
Organic Jō Matcha stands out for its mellow, well-rounded flavor, letting the natural character of organic cultivation truly shine.
We've crafted it to a quality suitable even for use in formal tea ceremonies.
Organic Tokujō Matcha is KOTOSHINA's very top-tier grade of matcha.
Enjoy the natural richness of organic cultivation, paired with the distinctive umami and sweetness unique to Uji, Kyoto.
Left: Organic Wakocha (Japanese Black Tea)
Center: Organic Gyokuro Genmaicha
Right: Organic Oolong Tea
Alongside our richly flavored Gyokuro Genmaicha, which blends the distinctive sweetness and umami of organic gyokuro with the toasty flavor of roasted brown rice, we're introducing KOTOSHINA's very first fermented teas: Organic Wakocha and Organic Oolong Tea.
Both Organic Wakocha and Organic Oolong Tea showcase the gentle, natural umami unique to organic cultivation, crafted to be a delicious part of everyday life.
We hope you'll take this opportunity to give them a try.
KOTOSHINA's Organic Tea
Release date: From July 12, 2024
Available at: KOTOSHINA Kyoto BAL Main Store, KOTOSHINA Online Shop, KOTOSHINA Chaya
